KASHMITI SAFFRON (KESAR)GRADE 2,NO CHEMICAL ADDED

Kashmiri Saffron (Low Grade) is a more affordable variety of saffron with lighter color and milder aroma compared to premium grades. It still adds a subtle flavor and natural color to dishes, making it suitable for everyday use. While the strands may be shorter or slightly mixed, it remains a good option for regular cooking and can be used in both summer and winter seasons.